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Our Menu

STARTERS

Pizza Bread – $18

Garlic Cream Butter, Olive Oil, Herbs & Mozzarella Cheese on a Crispy Pizza base
(V) (GF adds $2)

Garlic Bread roll – $8

Hot Sliced roll (8 slices), with garlic butter (V)

Mushroom Soup – $18

Thick n’ Creamy, served with Brown Seed Bread (V)

Beer Battered Onion Rings – $22

Golden fried served with creamy Sweet Chilli dip (V)

Crumbed Mushrooms – $22

Golden-fried Button Mushrooms & Tartare Sauce (V)

Mushroom Delight – $24

Crumbed Mushrooms topped with Garlic Butter &
 crispy Bacon bits

Wild Wings – $22

Crispy Marinated Chicken Wings, basted with one of our delicious sauces:
Spicy Buffalo & Blue Cheese dip
Sweet n’ Smoky BBQ (contains sesame) & Sweet Chilli dip
Plain – with Spicy Buffalo or Sweet n’ Smoky dip on the side

Ribs – $22

Our delicious Smoked Pork Ribs, flame grilled with our Sweet n’ Smoky OR “Nice n’ Spicy” basting
(GF) (DF)

Hot Spinach & Artichoke Dip – $22

Baby Spinach, Artichoke Hearts & Cheeses, served with crispy Brushettas
(V) (contains nuts)

Peri Peri Livers – $22

Chicken Livers slow cooked in our unique spicy 
Peri Peri sauce. Served with Brown Seed Bread
(GF adds $1) (contains nuts)

Calamari – $26

Lightly dusted Squid, fried golden brown. Served with 
Tartare Sauce

Snails – $26

Sizzling Snails, baked with Garlic Cream Butter & Cheese
 Served with Brown Seed Bread
(GF adds $1)

Garlic Prawns – $24

Tiger Prawns in a Creamy Garlic & Cheese Sauce
, Served with Brown Seed Bread
(GF adds $1)

Jalapeño Poppers – $24

6 Spicy Jalapeño Peppers, stuffed with Cream Cheese, 
crumbed & fried golden. Served with Creamy Sweet Chilli Dip (V)

Ultimate Onion – $28

Whole Blooming Onion, Golden fried & served with our Creamy Sweet Chilli Dip (Seasonal Availability)

MUNCHIES

All Burgers served on a sesame bun with Crispy Lettuce, Tomato,  Onion, Mayo, Pickles, Relish, Cheese and Crispy Chips

Bush Burger – $30

Flame grilled 180g Beef patty, basted in our BBQ Sauce
. Complimented with any one of our incredible Sauces

Chicken Burger – $30

Flame grilled Chicken Breasts, basted with our amazing
 Peri Peri, Lemon & Herb, Smoky BBQ or Spicy BBQ.

Wild Wings & Chips – $32

Crispy Marinated Chicken Wings, basted with one of our delicious sauces:
Spicy Buffalo & Blue Cheese dip
Sweet n’ Smoky BBQ (contains sesame) & Sweet Chilli dip
Plain – with Spicy Buffalo or Sweet n’ Smoky dip on the side

Veggie Pizza – $32

Artichoke, spinach, capsicum, tomato, red onion, 
mushrooms & garlic on a four cheese thin based crispy crust
(V) (GF adds $2)

Chicken & Bacon Pizza – $32

Creamy Garlic Sauce, Chicken Breast, Bacon
 three Cheeses with a swirl of Mayonnaise
 on a crispy thin crust
(GF adds $2)

PASTA

Chicken Alfredo Fettuccine – $32

Tender Chicken Breast pieces in a delicious fresh cream, garlic & parmesan cheese sauce

Fettuccine Pomodoro (V) – $28

Delicious tomato based sauce, parmesan cheese & fresh basil (V)
(DF/VG available +$2)

Meatballs & Fettuccine – $32

Succulent beef meatballs, tossed with fettuccine in a rich Marinara sauce, topped with parmesan cheese.

Creamy Garlic Prawn Alfredo – $38

Pan-fried prawns, tossed in a rich creamy garlic & parmesan sauce, served with fettuccine.

Alfredo Fettuccine (V) – $28

Fettuccine tossed in a delicious fresh cream, garlic & parmesan cheese sauce

STEAKS

Bushmans proudly use only the very best Grass fed, Free Range Beef available. Seared & Flame grilled to seal in the flavour! Seasoned only with Sea Salt, Cracked Black Pepper & Garlic Butter for our unique Bushmans taste! Served with Sauteed Onions.
(Please advise if you don’t want your steak seasoned)

(GF if ordered with Ranch Slaw or Savoury Rice)

Sirloin (250g) – $40

Tender and flavourful

Rump (300g) – $40

Considered by many to be the tastiest cut!

Scotch Fillet (250g) – $46

Also known as Ribeye. Rich, tender & juicy. A favourite with many.

Rump (600g) – $56

Double the size, for the very hungry!

Eye Fillet (250g) – $48

Also known as Tenderloin, a prime, very tender steak.

T-Bone (600g) – $65

Best of both, Sirloin on one side and tender Eye Fillet 
on the other
.

All mains served with ONE complimentary side – Chips, Ranch Slaw, Savoury Rice, Baked Potato or Creamed Spinach

RIBS

Cooked ‘low & slow’ – lightly applewood smoked, flame-grilled with your choice of our sticky basting:
Sweet n’ Smoky OR Nice n’ Spicy

(GF if ordered with Ranch Slaw, Baked Potato or Savoury Rice)

Half Rack – $38

(aprox 400g)

Full Rack – $48

(aprox 600g)

FLAME GRILLED CHICKEN

                                  “Marinated for 24 hours for maximum taste & tenderness!”

(Your choice of basting (or mix if you order Half)
PERI PERI – Spicy Chilli, Garlic, Lemon & Spices      /    LEMON & HERB – Tangy fresh Lemon & Herbs
SWEET N’ SMOKY BBQ – Bushmans BBQ sauce   /     NICE N’ SPICY – Our Spicy Sweet BBQ basting
NO BASTING – Garlic Butter only

                                           (GF if ordered with Ranch Slaw, Baked Potato or Savoury Rice)

Quarter Flame Grilled Leg – $28

Half (2 x Quarter) Flame Grilled Legs – $38

“Flamed with your choice of our incredible bastings!

SCHNITZELS

All mains served with ONE complimentary side – Chips, Ranch Slaw, Baked Potato, Savoury Rice or Creamed Spinach

Chicken Schnitzel – $38

Fresh Breast golden fried in seasoned crumbs
. Served with any one of our delicious Sauces
 and Side

Cheddarmelt Schnitzel – $40

Golden Chicken Schnitzel, topped with tasty Cheddar
 Cheese & Creamy Mushroom Sauce

SQUID

All mains served with ONE complimentary side – Chips, Ranch Slaw, Baked Potato, Savoury Rice or Creamed Spinach

Calamari – $44

Tender marinated Squid strips, lightly dusted & fried 
golden brown. Served with Tartare sauce

COMBOS

Chicken & Calamari – $48

Flame Grilled Chicken Leg (your choice of Bastings) 
and a portion of Tasty Calamari

Steak & Calamari – from $54

250g Sirloin or 300g Rump & a portion of Tasty Calamari

Ribs & Chicken – $48

Pork Ribs & flame Grilled Chicken Leg (your choice of Bastings)

Ribs & Steak – from $54

Our amazing Pork Ribs & 250g Sirloin or 300g Rump

Calamari & Ribs – $48

Tasty Calamari & our amazing Pork Ribs

Steak & Chicken – from $54

250g Sirloin or 300g Rump + Flame Grilled Chicken Leg (your choice of basting)

STEAKS –  can be upgraded to Scotch or Eye Fillet but cost difference apply

PLATTERS

(GF if ordered with Ranch Slaw or Savoury Rice)

Family Platter (feast for 4 – only $35 each) – $140

Four flame grilled Chicken Legs (your choice of Bastings) and 
Four Flame grilled quarter Racks of Pork Ribs (approx 300g each) + TWO LARGE SIDES of your choice :- Chips, Savoury Rice or Ranch Slaw

Chicken Platter (feast for 4 – only $24 each) – $96

Four Flame Grilled Chicken Legs (your choice of Bastings) + 
TWO LARGE SIDES of your choice :- Chips, Savoury Rice or Ranch Slaw

Rib Platter (feast for 4 – only $36 each) – $144

Four half Racks (over 1.5kgs) amazing Flame grilled Pork Ribs + TWO LARGE SIDES of your choice :- Chips, Savoury Rice or Ranch Slaw

Upsize your platter: Extra 300g Rib $20 or Chicken leg $18

BUSHKIDS - $22

All meals include – Glass Fruit Juice & Soft Serve Ice Cream (Kids 12 & under Only)

Chicky Nuggets

Chicken Nuggets, Chips & BBQ sauce

Chicky Wings

Crispy Wings, Chips & BBQ sauce

Porkys Pride

Bushmans famous Sweet n’ Smoky Ribs & Chips

Bush Kids Cheeseburger

Beef Burger, BBQ sauce, Mayo & Cheese. Served with Chips

(GF option – Porky’s Pride ordered with Baked Potato, Ranch Slaw or Savoury Rice)

SIDES

Chips – from $8

Savoury Rice – from $8

(GF)

Fried Egg – $3

Each
(GF)

Ranch Slaw – from $8

Coleslaw with creamy Ranch dressing
(V / GF)

Creamed Spinach – $8

(V)

Beer Battered Onion rings – $10

(V)

Sauteed Mushrooms – $12

(V / GF)

Baked Potato (with butter) – $8

(V / GF)

SAUCES - $6

Blue Cheese

Nice n Spicy BBQ

Mushroom & Cheese

Sweet n Smoky BBQ

Mushroom Sauce

Monkey Gland

Pepper

Garlic Lovers

DESSERT

Malva Pudding – $16

Delicious traditional South African steamed pudding, served with Custard

Double Chocolate Brownie – $16

Served With Whipped Cream

Peppermint Crisp Tart – $18

A Creamy Caramel & Peppermint Tart. Served with Whipped Cream

Olde Fashioned Sundae – $14

Creamy soft serve NZ vanilla Ice Cream with Chocolate, Caramel or Strawberry sauce

PERFECT END

Dom Pedro – $18

Soft Serve Vanilla Ice cream blended with your choice of a double shot (30ml) of -Baileys, Kahlua, Frangelico or Whisky

Irish Coffee – $18

With your choice of a double shot (30ml) of Whisky, Baileys, Kahlua or Frangelico, topped with Fresh Cream

All Black – $12

Black Sambuka topped with Baileys, (15ml + 15ml)

Springbok – $12

Peppermint Liquer topped with Baileys, (15ml + 15ml)