At Bushman’s Grill, we’re all about great value, exceptional quality, and creating memorable dining experiences.
Everything we serve is prepared, cooked, and presented the Bushman’s Way—with passion, care, and a genuine love of great food. We hope you enjoy your time with us as much as we appreciate you choosing to spend it here.
We’re famous for our flame-grilled steaks, slow-cooked ribs, and marinated chicken, but that’s just the beginning. Our menu also features delicious calamari, fresh pasta, gourmet pizzas, burgers, seafood, and more. While we have a passion for perfectly cooked meat, we know not everyone is a carnivore, so we’ve created a menu with something for everyone.
We proudly use 100% New Zealand free-range, grass-fed beef, with every steak carefully selected and aged for maximum tenderness and flavour. Our ribs are slow-cooked overnight until they’re irresistibly tender, while our chicken is marinated for at least 24 hours before being flame-grilled to perfection.
So sit back, relax, enjoy a drink, and savour some truly delicious food.
Most of all, we hope you enjoy our little corner of Africa in Auckland.
From our family to yours, thank you for your continued support—we truly appreciate it.
Wild about Food. 🔥


